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A restaurant surrounded by ancient oak trees and the serene atmosphere of the Umbrian Countryside.

The groundfloor of the main villa includes a restaurant whose curated menu is a gastronomic experience inspired by the rich flavors of the Umbrian land, the result of careful research by independent and passionate producers of the area. The restaurant's Chef de cuisine, Luca, is committed to sourcing local and sustainable ingredients and vegetables will be the main protagonists of his creative dishes, with meat and fish as supporting roles. The property's restaurant and bar offer indoor and outdoor seating, along with a cozy conservatory.

Thursday - Tuesday
19:00 - 22:00

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Selezione Di antipasti e aperitivi

Torta Al Testo con salumi stagionati Di norcia
Flat-bread Umbrian Style with Salame

Panellune Di ceci con porcini trifolati e lardo Di colonnata
chickpea cake, mushrooms with bacon

Melanzane arroste con formaggio Di Capra calcabrina
Roasted eggplant overbaked with cheese

Gratinata Di verdure dell' orto, briciole di pane e pecorino
Grilled vegetables, breadcrumbs and pecorino cheese, oven baked

Bruschetta ai pepperoni marinati e aceto Di mele
Toasted bread with roasted pepper, marinated with thyme and apple vinegar

Parmigiana Di melanzane con mozzarella Di bufala Campana
Eggplant - Tarte with Bufala Mozzarella from Campania

Primo piatto

Umbricelli al sugo D' oca
Umbricelli pasta with goose sauce

Selezione Di carne

Fassona alla griglia, rughetta e cipolla Rossa Di cannara
Piedmontese cattle (beef) with rocket-salad and red onion from cannara

Coniglio in porchetta Al battuto Di erbette Di Campo
Stuffed Rabbit porchetta-style with herbs

Salsiccia Di cinta ,alla brace
Grilled Pork-Sausages smoked on wood

Patate Al ramerino
Rosemary Potatoes


Millefoglie all' uva e menta con sorbetto Al lime e ginger
Millefoglie with grapes, mint on lime - ginger sorbet

Menu: € 50,-

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